The Journal

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Body & Bones

My health journey in real time — movement that actually fits my life, food that loves me back, and living well with familial high cholesterol and autoimmune curveballs.

6 entries

from the recipe box

Featured recipes

Lemon-Turmeric Cabbage & White Bean Soup
Recipe

Lemon-Turmeric Cabbage & White Bean Soup

A bright, golden, anti-inflammatory bowl that comes together in 30 minutes. This one's part of a quiet little path I'm walking — eating my way toward a lower cholesterol number that genetics keeps trying to hand me back. Familial high cholesterol runs in my family, and the medications rarely do what they're supposed to, so I'm leaning hard on the things I *can* control: more plants, more fiber, more turmeric, more lemon. (Recipe credit: Carolyn Casner.)

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High-Protein Dill Chicken Orzo
Recipe

High-Protein Dill Chicken Orzo

Tender chicken cutlets over whole-wheat orzo and wilted lacinato kale, all pulled together by a creamy lemon-dill pan sauce. This is another one I keep on heavy rotation as part of my cholesterol-lowering path — familial high cholesterol runs in my family and the medications rarely move the number, so I lean into the things I *can* control: more lean protein, more fiber, more greens, more lemon. (Recipe credit: Alex Loh.)

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Saag Aloo Matar
Recipe

Saag Aloo Matar

A cozy one-skillet dish inspired by two Indian classics — saag aloo and aloo matar — leafy greens, Yukon golds and sweet peas all simmered down into an aromatic tomato gravy. This is another keeper on my cholesterol-lowering rotation. Familial high cholesterol runs in my family and the medications rarely move the number much, so I lean into the things I *can* control: more plants, more fiber, more turmeric, more greens. Lovely on its own, even better with warm naan or basmati rice. (Recipe credit: Amanda Stanfield.)

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